Demo A fictitious coffee shop on the SoNET Web Engine, built by iNterGine.

Coffee & small-batch roastery · Belfast, Maine

Good coffee, a harbor view.

Order ahead from your phone and it is waiting on the counter when you walk in.

  1. Pick your drink and pastry
  2. Pay on your phone
  3. Grab it on the counter Start an order

Demo store: the checkout stops before any payment.

On the bar

Today’s favorites

Every drink and pastry has its own page: pick it, pay, and it is waiting on the counter.

Harbor Latte, photo made with AI

Harbor Latte

$5.25
HotOat milk OKSignature

A double shot of our Ledgeline Espresso with steamed milk and a little Maine maple, 12 oz.

Slow Cold Brew, photo made with AI

Slow Cold Brew

$5
Iced

Steeped for eighteen hours in small batches, smooth and chocolatey, over ice.

Wild Blueberry Muffin, photo made with AI

Wild Blueberry Muffin

$4.25
Maine blueberriesVegetarian

Baked every morning with wild Maine blueberries and a brown sugar crumb.

Whoopie Pie, photo made with AI

Whoopie Pie

$4.50
House-madeVegetarian

The Maine classic: two soft chocolate cakes and a fluffy vanilla filling.

See the whole menu

The roastery

Roasted on the harbor, twice a week.

Light, sweet roasts from a small drum roaster by the window. Take a bag home, or let the Bean Club send one every two weeks.

See the beans

The small drum roaster by the window, photo made with AI
Tuesday roast
A bag of beans on the dock, photo made with AI
Bags by the dock
A pour-over being brewed at the bar, photo made with AI
Pour-over, light roast
Morning fog on the harbor, photo made with AI
Fog on the bay, 6 AM
The open-mic corner at night with a guitar, a microphone and string lights

Every Thursday

Open mic, 6 to 8 PM

The tables move back and the little stage comes out. Sign up online and play two songs, or just come and listen with a decaf.

Sign up to play

Visit

Find us on the waterfront

14 Wharf Lane, Belfast, Maine

(207) 555-0148

Hours, map & directions Talk to us live

Monday – Friday
6.30 am – 3 pm
Saturday – Sunday
7 am – 3 pm
Open mic
Thursdays, 6 – 8 pm